Halloween Treat

Pumpkin pies and pumpkin do come with their art of cooking. I find this receipe at Cooks.com. I suggested you use canned 100% pumpkin and NOT pumpkin pie filling. It really tasted with quite a big difference.
http://www.cooks.com/rec/doc/0,1913,158176-238201,00.html

Pie Crust- Personally recommended:
4 cups of flour
2 cups of shortening
2 eggs
pinch of salt
some water on hand
Very nice crust after.
Enjoy your pies. Next time, your muffins and whatever I can think of.
Stay tuned for more before the Halloween!!!